Els cursos a la Païssa han estat molt interessants, no només per tot el que he après sobre el món de la llet i els formatges, sinó també en l’actitud a l’hora de començar la meva formatgeria i la visió clara del negoci.
La Marta hi posa coneixement, molta experiència i una forma d’ensenyar amena i divertida. La Païssa i és un lloc màgic quan engegues el teu projecte.
| Galeta | Durada | Descripció |
|---|---|---|
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