Coagulació enzimàtica i tipus de quall que podem utilitzar segons l’origen
Què és la coagulació enzimàtica? Fer formatge és eliminar aigua de la llet, i hi ha 3 tècniques que permeten fer això. La … Read more
quall microbiologic
Què és la coagulació enzimàtica? Fer formatge és eliminar aigua de la llet, i hi ha 3 tècniques que permeten fer això. La … Read more
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